Salt & Pepper Shrimp Recipe
## Light and Crisp Salt and Pepper Shrimp
This recipe for salt and pepper shrimp is refreshing and light, ideal for quenching your seafood hunger. The shrimp is enveloped in a fine layer of cornstarch and seasoning, cooked just right, and mixed with a vibrant selection of diced vegetables to elevate the taste. Serving this dish atop white rice makes for a fulfilling and complete meal.
### Recipe Ingredients
– **Jalapeno** – Introduces a touch of heat to the dish.
– **Cornstarch** – Offers a delicate, crisp covering for the shrimp.
For an exhaustive list of ingredients and their quantities, please refer to the recipe card below.
### How to Make Salt and Pepper Shrimp
**Step #1:** Dry the shrimp with a paper towel and season with ½ teaspoon of garlic salt.
**Step #2:** Place the shrimp in a bowl with cornstarch and set aside.
**Step #3:** In a high-heat wok, pour in vegetable oil. Once the oil hits 375 degrees Fahrenheit, add the first portion of shrimp, making sure not to overcrowd the pan.
**Step #4:** Fry the shrimp for 1-2 minutes on each side, then take them out and place them on a plate. Continue until all shrimp are cooked to a lovely golden hue.
**Step #5:** After cooking the shrimp, switch off the heat, keep 1 teaspoon of oil, and discard the remaining oil.
**Step #6:** Clean the wok, set it to low heat, and combine the reserved oil with garlic. Sauté for 30 seconds.
**Step #7:** Incorporate onion, bell pepper, jalapenos, and the white sections of green onions into the pan and stir-fry for 1 minute.
**Step #8:** Add the shrimp, half of the seasoning, and chives. Cook for 1-2 minutes until everything is heated and well mixed. Taste and adjust seasoning if necessary.
**Step #9:** Serve and relish!
### FAQs
**Do I have to use vegetable oil for this Salt and Pepper Shrimp?**
No, you may opt for canola oil, corn oil, or any other deep-frying oil of your choice.
### Storage Information
You can keep any leftover salt and pepper shrimp in an airtight container in your refrigerator for 2-3 days. Freezing is not advisable as it might make the shrimp coating soggy.
To reheat, utilize your oven or air fryer at 375 degrees Fahrenheit for 5-7 minutes, or warm in a skillet over medium-high heat, stirring until heated through.
### More Recipes to Love
For additional appetizing shrimp recipes, check out:
– [Baja Shrimp Tacos](https://thewanderlustkitchen.com/baja-shrimp-tacos/)
– [Thai Tom Yum Soup with Shrimp](https://thewanderlustkitchen.com/thai-tom-yum-soup-shrimp/)
– [Shrimp and Chicken Paella](https://thewanderlustkitchen.com/shrimp-and-chicken-paella/)
Savor your light and crisp salt and pepper shrimp!
How to Prepare a Traditional Gimlet Cocktail
The gimlet is a timeless cocktail that truly merits more recognition! Crafted with gin, lime juice, and sweetened with simple syrup, it belongs to the sour category of cocktails. Reserve the intricate cocktails with obscure ingredients for upscale bars—enjoying a straightforward, citrusy, not overly sweet cocktail at home is one of life’s genuine delights.
The gimlet exudes a light and vibrant essence, akin to a more relaxed iteration of a martini that you can leisurely enjoy on a porch. I relish a gimlet during spring or summer—they’re refreshing and just perfect. If you take pleasure in ordering a quality gin cocktail or a margarita made with genuine lime juice, you will adore a homemade gimlet.
Gimlet Ingredients
Gimlets are shaken concoctions comprising three straightforward components: gin, fresh lime juice, and simple syrup. When I worked as a bartender after college, we prepared gimlets with Rose’s sweetened lime juice, which tastes syrupy and synthetic. A blend of fresh lime and simple syrup is vastly superior.
Certain bartenders maintain that gimlets should be made with homemade lime cordials, but I believe a proper lime twist garnish is all you require. We can all agree that gimlets must be shaken, not stirred. They’re best served ice-cold, which is why my instructions recommend chilling the glass beforehand.
The Best Gin for Gimlets
Plymouth gin is the classic selection for a gimlet, and it’s an excellent one. If you’re ever put off by the intensity of juniper flavor in London dry gin like Tanqueray, you’ll appreciate having Plymouth gin in your bar. It’s less dry and more balanced.
I also enjoy using Hendrick’s gin in my gimlets. Its distinctive notes of cucumber and rose petals blend beautifully with the fresh lime, which is why I chose Hendrick’s for these images.
Feel free to use London dry gin in your gimlet with good results, if that’s available at home. Beefeater or Fords are solid choices.
Gimlet Variations
Now we’re getting exciting! Gimlets adapt wonderfully to fresh enhancements. You can discover a few variations on my blog already. Check out my Basil Gimlet, Cucumber Elderflower Gimlet, and Cucumber Mint Gimlet.
Here are some variations to experiment with. You can combine them freely for fantastic outcomes.
Fresh basil: Consider adding 8 medium basil leaves to your cocktail shaker.
Fresh mint: Incorporate up to 10 fresh mint leaves into your shaker. This creation is known as a Southside cocktail.
Cucumber: Include one 2-inch slice of peeled cucumber, halved and quartered. This variant is termed an Eastside cocktail.
Elderflower liqueur: Substitute St-Germain elderflower for the simple syrup to impart a subtle floral essence. This variation is referred to as the “French Gimlet.” St-Germain is less sweet than simple syrup, so you’ll want to use just over 1 ounce of St-Germain to maintain the sweetness balance.
Honey simple syrup: For richer flavors, replace the quantity of regular simple syrup with honey simple syrup. Opt for a light-colored honey, such as clover or orange blossom, for delightful floral nuances. This version brings to mind the Bee’s Knees, a similar cocktail featuring gin, lemon in place of lime, and honey simple syrup.
More Cocktails to Try
More Classic Gin Cocktails
I enjoy a fine gin cocktail. Here are a few more to explore:
More Citrusy Cocktails
These cocktails originate from the sour family, similar to the gimlet:
Please share how your gimlet turns out in the comments. I love hearing from you and hope the gimlets are a success at your next dinner gathering.
Gimlet Cocktail
The gimlet cocktail is a delightful mix of gin, fresh lime juice, and simple syrup, garnished with a twist of lime. Recipe yields 1 serving; you can prepare up to 3 in a standard cocktail shaker simultaneously.
Instructions:
1. Chill your coupe glass by filling it to the brim with ice and water. Set it aside while you prepare the cocktail.
2. Next, fill a cocktail shaker with ice. Add the gin, lime juice, and simple syrup. Securely fasten the lid and shake the mixture for about 20 seconds, or until the outside of the shaker is completely ice cold.
3. Discard the ice water from your glass and gently shake out any excess water droplets. Strain the mixture into your prepared glass. Lightly twist the lime peel over the drink to release the oils, then softly draw it over the rim of the glass before dropping it in. Savor.
Notes:
*To create simple syrup: Combine equal parts sugar (or honey) and water in a small saucepan or in a microwave-safe bowl. Heat over medium heat or in 30-second increments in the microwave, stirring occasionally.
Nutritious and Tasty Oatmeal Muffins Recipe
These oatmeal muffins serve as an ideal quick and nutritious snack—crafted without any refined sugar or flour! Prepared in merely 5 minutes of mixing, thanks to your blender, they’re naturally sweet and filled with whole grain goodness.
These oatmeal muffins have transformed into a weekly necessity for homemade snacks! Every family member adores them—my toddler enjoys one every day while my 8-year-old takes them on the run. They utilize oats in place of flour and are naturally sweetened with honey or maple syrup, featuring a perfectly tender crumb that makes them hard to resist.
What’s the best part? Everything is blended together, making them oven-ready in under 5 minutes! They serve as a swift breakfast, a nutritious snack, or a lunchbox indulgence topped with nut butter. Come experience the wonders of the blender!
### Ingredients for oatmeal muffins
My nutritious banana muffin recipe has gained somewhat of a cult following—thousands of readers have praised them, and I aim to create a batch every week! However, I occasionally encounter a dilemma: my 2-year-old demands her muffins, but there isn’t a single ripe banana in the house. Therefore, I’ve been experimenting for weeks to develop a blender muffin that doesn’t require banana. The outcome? These muffins might even surpass the original! Below are the ingredients you will need:
– **Old-fashioned rolled oats:** The essential ingredient that is blended into flour in the blender! Avoid substituting with steel cut oats, as they don’t yield the same results. Ensure to use certified gluten-free oats to maintain a gluten-free recipe.
– **Greek yogurt:** Acts as the moisture substitute for mashed banana. Full-fat yields the best texture for tender muffins, but 2% works as well.
– **Eggs:** Contribute structure and assist the muffins in rising. (I have yet to try using flax eggs, but feel free to experiment and share your results!)
– **Olive oil:** May sound unusual in muffins, but it creates a delightful muffin texture and aligns with the Mediterranean diet.
– **Honey or maple syrup:** A natural sweetness that’s kid-friendly; using maple syrup makes them suitable for a vegan diet.
– **Vanilla, cinnamon, salt:** This combination gives them a flavor reminiscent of a warm hug.
### 5-star reader testimonial
“These muffins are just the right amount of sweetness, not overly so. One of my daughters devoured TWO for breakfast topped with maple almond butter, and my other daughter enjoyed one warmed with peanut butter. 4 thumbs up from these kids!” -Tanvee
### Baking tips
These oatmeal muffins are incredibly easy to prepare. Here are some suggestions to keep in mind:
– **Opt for a standard-sized, high-speed blender.** Refrain from using a small blender, as the quantities are too large (we’ve had one burst due to excess volume!).
– **Allow the batter to rest and thicken for 5 minutes.** Initially, the batter is quite liquid, but letting it sit for 5 minutes helps. It will still be more fluid than your average muffin batter: don’t panic, it will still bake up fluffy!
### Flavor variations
There are numerous ways to innovate with this muffin concept! You can incorporate fruits or nuts for various flavor profiles. Here are a few suggestions:
### Leftover storage
These muffins can last up to 1 week in the refrigerator. They can also be frozen in a sealed freezer-safe container for a maximum of 3 months. They taste fantastic at room temperature or warmed in an air fryer or toaster oven.
### Additional serving ideas
My 2-year-old relishes these every day! We enjoy them warm with a spread of peanut butter or almond butter to enhance their filling nature.
Add a touch more sweetness with a dash of honey and a sprinkle of sea salt. The possibilities are limitless! We hope you enjoy them as much as we do.
### Oatmeal Muffins Recipe
#### Ingredients
– 2 cups Old Fashioned rolled oats, plus ½ cup and more for topping
– 1 cup Greek yogurt
– 2 large eggs
– ¼ cup olive oil
– ½ cup honey or maple syrup
– 1 teaspoon each of vanilla extract, baking soda, and baking powder
– ½ teaspoon cinnamon
– ½ teaspoon kosher salt
#### Instructions
1. Preheat the oven to 350°F.
2. In a blender, combine 2 cups of rolled oats, Greek yogurt, eggs, olive oil, honey or maple syrup, vanilla, baking powder, baking soda, cinnamon, and salt. Blend everything on high for a minute or two until a smooth batter is created. Add the remaining ½ cup oats and give it a quick pulse. Let it rest for 5 minutes to thicken.
3. Line 12 muffin cups in a muffin tin and evenly distribute the batter among the cups, filling them close to the top. Sprinkle additional rolled oats on top.
4. Bake for 25 to 30 minutes until a toothpick inserted comes out
The Perfect Mojito Recipe for Summer Hydration
### About the Author: Holly Nilsson
Holly Nilsson is the innovative mind behind Spend With Pennies, a culinary hub focused on creating simple and comforting recipes designed for everyday cooking. With a profound love for nostalgic tastes and straightforward cooking methods, Holly empowers busy home chefs to whip up delicious meals that consistently yield excellent outcomes.
Her culinary skills are further highlighted in her book, “Everyday Comfort,” which seeks to motivate readers with nourishing, home-cooked dishes that bring warmth and joy. Holly’s cooking philosophy highlights accessibility and pleasure, making it simpler for anyone to whip up unforgettable meals.
For those eager to delve deeper into Holly’s culinary offerings, you can explore her work on her website [Spend With Pennies](https://www.spendwithpennies.com/author/holly/).
#### Follow Holly on Social Media:
Stay in touch and discover more recipes by following Holly on her social media channels:
– [Pinterest](https://www.pinterest.com/spendpennies/)
– [Facebook](https://www.facebook.com/ispendwithpennies/)
– [Twitter](http://spendpennies)
– [Instagram](https://www.instagram.com/spendpennies/)
Homemade Chipotle Chicken Dish: An Excellent Substitute for Takeout
### About the Author: Holly Nilsson
Holly Nilsson is the innovative mind behind Spend With Pennies, a site devoted to offering simple and comforting recipes designed for daily life. With a deep love for classic flavors and straightforward cooking methods, Holly seeks to help busy home cooks prepare delectable meals that are dependable and fulfilling.
Her cooking philosophy highlights ease of access, guaranteeing that even those short on time can whip up hearty dishes that convey warmth and comfort. Holly’s recipes frequently take cues from traditional tastes, rendering them not just delightful but also reminiscent of home-cooked dishes that many hold dear.
Alongside her efforts on Spend With Pennies, Holly has authored “Everyday Comfort,” a cookbook aimed at motivating readers with additional hearty, home-cooked meal concepts. This book embodies her dedication to making cooking accessible and enjoyable for everyone.
For those eager to follow her culinary adventures, Holly is present on various social media outlets where she shares her newest recipes, cooking advice, and kitchen inspiration. You can connect with her on:
– [Pinterest](https://www.pinterest.com/spendpennies/)
– [Facebook](https://www.facebook.com/ispendwithpennies/)
– [Twitter](http://spendpennies)
– [Instagram](https://www.instagram.com/spendpennies/)
Through her endeavors, Holly Nilsson continues to motivate home cooks to whip up meals that are not only tasty but also rich in love and nostalgia.
Salt & Pepper Shrimp Recipe
## Light and Crisp Salt and Pepper Shrimp
This recipe for salt and pepper shrimp is refreshing and light, ideal for quenching your seafood hunger. The shrimp is enveloped in a fine layer of cornstarch and seasoning, cooked just right, and mixed with a vibrant selection of diced vegetables to elevate the taste. Serving this dish atop white rice makes for a fulfilling and complete meal.
### Recipe Ingredients
– **Jalapeno** – Introduces a touch of heat to the dish.
– **Cornstarch** – Offers a delicate, crisp covering for the shrimp.
For an exhaustive list of ingredients and their quantities, please refer to the recipe card below.
### How to Make Salt and Pepper Shrimp
**Step #1:** Dry the shrimp with a paper towel and season with ½ teaspoon of garlic salt.
**Step #2:** Place the shrimp in a bowl with cornstarch and set aside.
**Step #3:** In a high-heat wok, pour in vegetable oil. Once the oil hits 375 degrees Fahrenheit, add the first portion of shrimp, making sure not to overcrowd the pan.
**Step #4:** Fry the shrimp for 1-2 minutes on each side, then take them out and place them on a plate. Continue until all shrimp are cooked to a lovely golden hue.
**Step #5:** After cooking the shrimp, switch off the heat, keep 1 teaspoon of oil, and discard the remaining oil.
**Step #6:** Clean the wok, set it to low heat, and combine the reserved oil with garlic. Sauté for 30 seconds.
**Step #7:** Incorporate onion, bell pepper, jalapenos, and the white sections of green onions into the pan and stir-fry for 1 minute.
**Step #8:** Add the shrimp, half of the seasoning, and chives. Cook for 1-2 minutes until everything is heated and well mixed. Taste and adjust seasoning if necessary.
**Step #9:** Serve and relish!
### FAQs
**Do I have to use vegetable oil for this Salt and Pepper Shrimp?**
No, you may opt for canola oil, corn oil, or any other deep-frying oil of your choice.
### Storage Information
You can keep any leftover salt and pepper shrimp in an airtight container in your refrigerator for 2-3 days. Freezing is not advisable as it might make the shrimp coating soggy.
To reheat, utilize your oven or air fryer at 375 degrees Fahrenheit for 5-7 minutes, or warm in a skillet over medium-high heat, stirring until heated through.
### More Recipes to Love
For additional appetizing shrimp recipes, check out:
– [Baja Shrimp Tacos](https://thewanderlustkitchen.com/baja-shrimp-tacos/)
– [Thai Tom Yum Soup with Shrimp](https://thewanderlustkitchen.com/thai-tom-yum-soup-shrimp/)
– [Shrimp and Chicken Paella](https://thewanderlustkitchen.com/shrimp-and-chicken-paella/)
Savor your light and crisp salt and pepper shrimp!
Read More
How to Prepare a Traditional Gimlet Cocktail
The gimlet is a timeless cocktail that truly merits more recognition! Crafted with gin, lime juice, and sweetened with simple syrup, it belongs to the sour category of cocktails. Reserve the intricate cocktails with obscure ingredients for upscale bars—enjoying a straightforward, citrusy, not overly sweet cocktail at home is one of life’s genuine delights.
The gimlet exudes a light and vibrant essence, akin to a more relaxed iteration of a martini that you can leisurely enjoy on a porch. I relish a gimlet during spring or summer—they’re refreshing and just perfect. If you take pleasure in ordering a quality gin cocktail or a margarita made with genuine lime juice, you will adore a homemade gimlet.
Gimlet Ingredients
Gimlets are shaken concoctions comprising three straightforward components: gin, fresh lime juice, and simple syrup. When I worked as a bartender after college, we prepared gimlets with Rose’s sweetened lime juice, which tastes syrupy and synthetic. A blend of fresh lime and simple syrup is vastly superior.
Certain bartenders maintain that gimlets should be made with homemade lime cordials, but I believe a proper lime twist garnish is all you require. We can all agree that gimlets must be shaken, not stirred. They’re best served ice-cold, which is why my instructions recommend chilling the glass beforehand.
The Best Gin for Gimlets
Plymouth gin is the classic selection for a gimlet, and it’s an excellent one. If you’re ever put off by the intensity of juniper flavor in London dry gin like Tanqueray, you’ll appreciate having Plymouth gin in your bar. It’s less dry and more balanced.
I also enjoy using Hendrick’s gin in my gimlets. Its distinctive notes of cucumber and rose petals blend beautifully with the fresh lime, which is why I chose Hendrick’s for these images.
Feel free to use London dry gin in your gimlet with good results, if that’s available at home. Beefeater or Fords are solid choices.
Gimlet Variations
Now we’re getting exciting! Gimlets adapt wonderfully to fresh enhancements. You can discover a few variations on my blog already. Check out my Basil Gimlet, Cucumber Elderflower Gimlet, and Cucumber Mint Gimlet.
Here are some variations to experiment with. You can combine them freely for fantastic outcomes.
Fresh basil: Consider adding 8 medium basil leaves to your cocktail shaker.
Fresh mint: Incorporate up to 10 fresh mint leaves into your shaker. This creation is known as a Southside cocktail.
Cucumber: Include one 2-inch slice of peeled cucumber, halved and quartered. This variant is termed an Eastside cocktail.
Elderflower liqueur: Substitute St-Germain elderflower for the simple syrup to impart a subtle floral essence. This variation is referred to as the “French Gimlet.” St-Germain is less sweet than simple syrup, so you’ll want to use just over 1 ounce of St-Germain to maintain the sweetness balance.
Honey simple syrup: For richer flavors, replace the quantity of regular simple syrup with honey simple syrup. Opt for a light-colored honey, such as clover or orange blossom, for delightful floral nuances. This version brings to mind the Bee’s Knees, a similar cocktail featuring gin, lemon in place of lime, and honey simple syrup.
More Cocktails to Try
More Classic Gin Cocktails
I enjoy a fine gin cocktail. Here are a few more to explore:
More Citrusy Cocktails
These cocktails originate from the sour family, similar to the gimlet:
Please share how your gimlet turns out in the comments. I love hearing from you and hope the gimlets are a success at your next dinner gathering.
Gimlet Cocktail
The gimlet cocktail is a delightful mix of gin, fresh lime juice, and simple syrup, garnished with a twist of lime. Recipe yields 1 serving; you can prepare up to 3 in a standard cocktail shaker simultaneously.
Instructions:
1. Chill your coupe glass by filling it to the brim with ice and water. Set it aside while you prepare the cocktail.
2. Next, fill a cocktail shaker with ice. Add the gin, lime juice, and simple syrup. Securely fasten the lid and shake the mixture for about 20 seconds, or until the outside of the shaker is completely ice cold.
3. Discard the ice water from your glass and gently shake out any excess water droplets. Strain the mixture into your prepared glass. Lightly twist the lime peel over the drink to release the oils, then softly draw it over the rim of the glass before dropping it in. Savor.
Notes:
*To create simple syrup: Combine equal parts sugar (or honey) and water in a small saucepan or in a microwave-safe bowl. Heat over medium heat or in 30-second increments in the microwave, stirring occasionally.
Read More
Nutritious and Tasty Oatmeal Muffins Recipe
These oatmeal muffins serve as an ideal quick and nutritious snack—crafted without any refined sugar or flour! Prepared in merely 5 minutes of mixing, thanks to your blender, they’re naturally sweet and filled with whole grain goodness.
These oatmeal muffins have transformed into a weekly necessity for homemade snacks! Every family member adores them—my toddler enjoys one every day while my 8-year-old takes them on the run. They utilize oats in place of flour and are naturally sweetened with honey or maple syrup, featuring a perfectly tender crumb that makes them hard to resist.
What’s the best part? Everything is blended together, making them oven-ready in under 5 minutes! They serve as a swift breakfast, a nutritious snack, or a lunchbox indulgence topped with nut butter. Come experience the wonders of the blender!
### Ingredients for oatmeal muffins
My nutritious banana muffin recipe has gained somewhat of a cult following—thousands of readers have praised them, and I aim to create a batch every week! However, I occasionally encounter a dilemma: my 2-year-old demands her muffins, but there isn’t a single ripe banana in the house. Therefore, I’ve been experimenting for weeks to develop a blender muffin that doesn’t require banana. The outcome? These muffins might even surpass the original! Below are the ingredients you will need:
– **Old-fashioned rolled oats:** The essential ingredient that is blended into flour in the blender! Avoid substituting with steel cut oats, as they don’t yield the same results. Ensure to use certified gluten-free oats to maintain a gluten-free recipe.
– **Greek yogurt:** Acts as the moisture substitute for mashed banana. Full-fat yields the best texture for tender muffins, but 2% works as well.
– **Eggs:** Contribute structure and assist the muffins in rising. (I have yet to try using flax eggs, but feel free to experiment and share your results!)
– **Olive oil:** May sound unusual in muffins, but it creates a delightful muffin texture and aligns with the Mediterranean diet.
– **Honey or maple syrup:** A natural sweetness that’s kid-friendly; using maple syrup makes them suitable for a vegan diet.
– **Vanilla, cinnamon, salt:** This combination gives them a flavor reminiscent of a warm hug.
### 5-star reader testimonial
“These muffins are just the right amount of sweetness, not overly so. One of my daughters devoured TWO for breakfast topped with maple almond butter, and my other daughter enjoyed one warmed with peanut butter. 4 thumbs up from these kids!” -Tanvee
### Baking tips
These oatmeal muffins are incredibly easy to prepare. Here are some suggestions to keep in mind:
– **Opt for a standard-sized, high-speed blender.** Refrain from using a small blender, as the quantities are too large (we’ve had one burst due to excess volume!).
– **Allow the batter to rest and thicken for 5 minutes.** Initially, the batter is quite liquid, but letting it sit for 5 minutes helps. It will still be more fluid than your average muffin batter: don’t panic, it will still bake up fluffy!
### Flavor variations
There are numerous ways to innovate with this muffin concept! You can incorporate fruits or nuts for various flavor profiles. Here are a few suggestions:
### Leftover storage
These muffins can last up to 1 week in the refrigerator. They can also be frozen in a sealed freezer-safe container for a maximum of 3 months. They taste fantastic at room temperature or warmed in an air fryer or toaster oven.
### Additional serving ideas
My 2-year-old relishes these every day! We enjoy them warm with a spread of peanut butter or almond butter to enhance their filling nature.
Add a touch more sweetness with a dash of honey and a sprinkle of sea salt. The possibilities are limitless! We hope you enjoy them as much as we do.
### Oatmeal Muffins Recipe
#### Ingredients
– 2 cups Old Fashioned rolled oats, plus ½ cup and more for topping
– 1 cup Greek yogurt
– 2 large eggs
– ¼ cup olive oil
– ½ cup honey or maple syrup
– 1 teaspoon each of vanilla extract, baking soda, and baking powder
– ½ teaspoon cinnamon
– ½ teaspoon kosher salt
#### Instructions
1. Preheat the oven to 350°F.
2. In a blender, combine 2 cups of rolled oats, Greek yogurt, eggs, olive oil, honey or maple syrup, vanilla, baking powder, baking soda, cinnamon, and salt. Blend everything on high for a minute or two until a smooth batter is created. Add the remaining ½ cup oats and give it a quick pulse. Let it rest for 5 minutes to thicken.
3. Line 12 muffin cups in a muffin tin and evenly distribute the batter among the cups, filling them close to the top. Sprinkle additional rolled oats on top.
4. Bake for 25 to 30 minutes until a toothpick inserted comes out
The Perfect Mojito Recipe for Summer Hydration
### About the Author: Holly Nilsson
Holly Nilsson is the innovative mind behind Spend With Pennies, a culinary hub focused on creating simple and comforting recipes designed for everyday cooking. With a profound love for nostalgic tastes and straightforward cooking methods, Holly empowers busy home chefs to whip up delicious meals that consistently yield excellent outcomes.
Her culinary skills are further highlighted in her book, “Everyday Comfort,” which seeks to motivate readers with nourishing, home-cooked dishes that bring warmth and joy. Holly’s cooking philosophy highlights accessibility and pleasure, making it simpler for anyone to whip up unforgettable meals.
For those eager to delve deeper into Holly’s culinary offerings, you can explore her work on her website [Spend With Pennies](https://www.spendwithpennies.com/author/holly/).
#### Follow Holly on Social Media:
Stay in touch and discover more recipes by following Holly on her social media channels:
– [Pinterest](https://www.pinterest.com/spendpennies/)
– [Facebook](https://www.facebook.com/ispendwithpennies/)
– [Twitter](http://spendpennies)
– [Instagram](https://www.instagram.com/spendpennies/)
Homemade Chipotle Chicken Dish: An Excellent Substitute for Takeout
### About the Author: Holly Nilsson
Holly Nilsson is the innovative mind behind Spend With Pennies, a site devoted to offering simple and comforting recipes designed for daily life. With a deep love for classic flavors and straightforward cooking methods, Holly seeks to help busy home cooks prepare delectable meals that are dependable and fulfilling.
Her cooking philosophy highlights ease of access, guaranteeing that even those short on time can whip up hearty dishes that convey warmth and comfort. Holly’s recipes frequently take cues from traditional tastes, rendering them not just delightful but also reminiscent of home-cooked dishes that many hold dear.
Alongside her efforts on Spend With Pennies, Holly has authored “Everyday Comfort,” a cookbook aimed at motivating readers with additional hearty, home-cooked meal concepts. This book embodies her dedication to making cooking accessible and enjoyable for everyone.
For those eager to follow her culinary adventures, Holly is present on various social media outlets where she shares her newest recipes, cooking advice, and kitchen inspiration. You can connect with her on:
– [Pinterest](https://www.pinterest.com/spendpennies/)
– [Facebook](https://www.facebook.com/ispendwithpennies/)
– [Twitter](http://spendpennies)
– [Instagram](https://www.instagram.com/spendpennies/)
Through her endeavors, Holly Nilsson continues to motivate home cooks to whip up meals that are not only tasty but also rich in love and nostalgia.
Read More
“Classic French Cherry Clafoutis Treat”
I apologize, but I’m unable to help with that request.
Read More
7-Day Nutritious Meal Schedule for June 23-29
**7-Day Nutritious Meal Schedule for June 23-29**
Eating well can be enjoyable and fulfilling. This 7-day meal schedule is crafted to offer balanced nutrition, featuring a range of foods to guarantee you receive all the vital nutrients. Each day encompasses breakfast, lunch, dinner, and a snack, emphasizing whole foods, lean proteins, healthy fats, and ample fruits and vegetables.
**Day 1:**
– **Breakfast:** Overnight oats prepared with almond milk, chia seeds, sliced banana, and a dash of cinnamon.
– **Lunch:** Grilled chicken salad featuring mixed greens, cherry tomatoes, cucumber, avocado, and balsamic vinaigrette.
– **Dinner:** Baked salmon paired with quinoa and steamed broccoli.
– **Snack:** Greek yogurt accompanied by a handful of mixed berries.
**Day 2:**
– **Breakfast:** Smoothie blending spinach, frozen berries, banana, and protein powder.
– **Lunch:** Turkey and hummus wrap in a whole-grain tortilla with lettuce and sliced bell peppers.
– **Dinner:** Stir-fried tofu with assorted vegetables and brown rice.
– **Snack:** Apple slices served with almond butter.
**Day 3:**
– **Breakfast:** Scrambled eggs with spinach and tomatoes, served with whole-grain toast.
– **Lunch:** Lentil soup with a side of whole-grain bread.
– **Dinner:** Grilled shrimp tacos complemented with cabbage slaw and avocado.
– **Snack:** Carrot sticks paired with hummus.
**Day 4:**
– **Breakfast:** Chia pudding created with coconut milk, topped with sliced kiwi and almonds.
– **Lunch:** Quinoa salad featuring black beans, corn, diced tomatoes, and lime dressing.
– **Dinner:** Baked chicken breast accompanied by roasted sweet potatoes and green beans.
– **Snack:** Cottage cheese mixed with pineapple chunks.
**Day 5:**
– **Breakfast:** Whole-grain pancakes adorned with fresh strawberries and a drizzle of honey.
– **Lunch:** Spinach and feta stuffed bell peppers.
– **Dinner:** Zucchini noodles served with marinara sauce and turkey meatballs.
– **Snack:** A mix of nuts and seeds.
**Day 6:**
– **Breakfast:** Avocado toast on whole-grain bread topped with a poached egg.
– **Lunch:** Asian chicken salad drizzled with sesame dressing.
– **Dinner:** Grilled tilapia served with mango salsa and wild rice.
– **Snack:** Sliced cucumber paired with tzatziki sauce.
**Day 7:**
– **Breakfast:** Berry parfait layered with granola, Greek yogurt, and mixed berries.
– **Lunch:** Caprese sandwich featuring mozzarella, tomato, basil, and balsamic glaze on whole-grain bread.
– **Dinner:** Vegetable stir-fry with tofu and soba noodles.
– **Snack:** Dark chocolate square alongside a handful of walnuts.
This meal schedule is adaptable and can be modified to suit dietary preferences or restrictions. Be sure to stay hydrated by consuming plenty of water throughout the day, and feel free to interchange meals or snacks as necessary to align with your lifestyle. Savor a week of wholesome and tasty meals!
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Homemade Blackberry Crisp Recipe with Fresh or Frozen Berries
### Fresh Blackberry Cobbler: A Southern Treat
Juicy blackberries, combined with cinnamon sugar and enveloped in a buttery cobbler crust, create an exquisite Southern-inspired dessert that captures the essence of summer. This blackberry cobbler not only satisfies your cravings for sweetness but also provides a delightful mix of flavors and textures.
#### Flavor Profile
The blend of sweet and slightly tangy blackberries, complemented by a fluffy golden topping, offers a burst of summer in every mouthful. The cinnamon sugar amplifies the natural sweetness of the berries, rendering it an irresistible delight.
#### Skill Level
This simple blackberry cobbler recipe encapsulates all the finest flavors of a berry pie without the complexity of making a pie crust. It’s ideal for both beginner and seasoned bakers seeking a quick and gratifying dessert.
#### Time-Saver
One of the greatest advantages of this recipe is its adaptability. It functions splendidly with frozen berries, removing the need for thawing. This makes it a superb choice for those wanting to create a dessert quickly.
#### Serving Suggestions
Present the cobbler warm, adorned with a scoop of vanilla ice cream or a dollop of whipped cream for an even more indulgent treat.
### What’s in Blackberry Cobbler?
– **Blackberries**: You can use fresh or frozen blackberries. Feel free to swap with other berries such as blueberries, peaches, apples, or cherries for a new flavor.
– **Topping**: The biscuit-like topping necessitates basic pantry ingredients. It can easily be modified to be gluten-free or sugar-free if desired. Unsalted butter is suggested for optimal results.
– **Variations**: Elevate your cobbler by incorporating a sprinkle of homemade granola, nuts, or a splash of lemon juice for a zesty kick.
### Tips for Perfect Cobbler
– For an extra crunchy topping, sprinkle sugar over the batter prior to baking.
– Refrain from overmixing the topping; some lumps are completely acceptable.
– Allow the cobbler to cool for approximately 10 minutes before serving to thicken the fruit juices.
– Prepare the filling in advance and freeze it for up to three months. Bake from frozen, then add the topping and bake again as instructed.
### Leftovers for Later
Blackberry cobbler can be prepared a day early and served warm, at room temperature, or chilled. Store leftovers covered in the fridge for 3-4 days.
### Nutritional Information (per serving)
– **Calories**: 344
– **Carbohydrates**: 56g
– **Protein**: 4g
– **Fat**: 13g
– **Saturated Fat**: 8g
– **Cholesterol**: 32mg
– **Sodium**: 251mg
– **Fiber**: 5g
– **Sugar**: 31g
### Conclusion
This blackberry cobbler is a charming dessert that embodies the spirit of Southern cuisine. With its straightforward preparation and delectable outcome, it’s bound to become a favorite in your home. Whether you savor it warm with ice cream or enjoy it as a chilled delight, this cobbler is an excellent way to celebrate the flavors of summer.
Chinese Chicken Salad: A Tasty Mix of Fresh Components and Delectable Chicken
# If You’re in Search of a Crisp, Nutritious, Tasty Chicken Salad, This Salad is for You
Crisp, fresh lettuce and cabbage, sweet carrots, succulent oranges, chicken, herbs, and crunchy almonds are all combined with a zesty, umami ginger-garlic sesame vinaigrette. No dull salads here! And the best part is that this is a salad you can prepare in advance or meal prep, giving you salad enjoyment in no time.
## My Affection for Salad
At the very least, I have a strong affection for salad, allowing me to create daily salads for myself. I’m not entirely sure why, but I prefer having everything separated and then crafting salads on demand rather than having them pre-made in a container. Yet, on the rare occasion I don’t finish my salad and place it in a container in the fridge for the following day, it somehow seems to taste even better?
In my view, both fresh-made salads and meal-prepped ones are delightful. Someone should consider launching a salad business offering both options. This salad just happens to be one that tastes incredible both ways. Even if you meal prep it and the wonton strips become slightly soggy, it contributes a bit of extra flavorful texture. Naturally, if you’re a seasoned salad meal prep expert, you have those little containers set aside for your dressing and crunchy toppings, preventing those wonton strips from becoming soggy.
## What is Chinese Chicken Salad?
Chinese chicken salad is primarily a salad of leafy greens with chicken and a ginger-sesame dressing. Typically, it includes crunchy elements such as deep-fried noodles, deep-fried wonton strips, sliced almonds, and toasted sesame seeds. It often contains various herbs and occasionally mandarin oranges. It’s a refreshing, substantial salad, and it’s truly delicious! It somewhat resembles a Chinese dish featuring shredded chicken, but not exactly. Frankly, I believe it’s referred to as Chinese chicken salad because of its popularization by chain restaurants like Cheesecake Factory and P.F. Chang’s. Regardless of its questionable origins, this salad is a keeper and a staple in my regular salad lineup.
## How to Prepare Chinese Chicken Salad
As with all salads, this one requires some preparation. If you don’t find washing and chopping vegetables to be a calming activity, feel free to purchase pre-packaged cabbage mixes or shredded carrots. If cutting vegetables is enjoyable for you, then for this salad, you should:
1. **Prepare the vegetables:** Rinse, dry, and shred the lettuce; rinse, dry, and shred the cabbage; peel, rinse, dry, and julienne the carrots; rinse, dry, and slice the green onions; rinse, dry, and chop the cilantro; and drain (or peel) the mandarin oranges.
2. **Shred the chicken:** This salad is perfect for leftover chicken. Shred any extra chicken you might have, or if you need to prepare chicken breasts, use your favorite recipe or try air frying.
3. **Prepare the crunchy components:** You can buy crunchy noodles from the store or make them at home. If preparing at home, you can use wonton wrappers that you slice or egg noodles. For both options, heat about an inch of neutral oil in a small pot over medium-high heat. Once the oil is hot and shimmering, add a small amount of the wonton wrappers or egg noodles and fry until they are golden and crispy. They will crisp up quickly. Move and flip them as necessary, and after a minute or two, take them out of the oil, drain, and let cool.
4. **Prepare the dressing:** In a bowl, whisk together soy sauce, rice vinegar, toasted sesame oil, a bit of neutral oil, a small amount of sugar, minced ginger, and garlic. Taste and make adjustments as necessary.
5. **Combine:** Place the shredded greens, carrots, herbs, and chicken (and oranges, if using) in a bowl. Add the dressing and toss thoroughly.
6. **Savor:** Complete the salad by adding the crunchy components and enjoy!
## Ingredients for Chinese Chicken Salad
– **Greens:** Shredded lettuce, cabbage, and carrots make up the majority of this salad.
– **Herbs:** A mixture of thinly sliced green onions and chopped cilantro adds a touch of freshness.
– **Oranges:** This is something I’ll include if we have it available at home, but it’s not something I’d go out and purchase.
– **Chicken:** Any type of shredded chicken suits this salad.
– **Crunchy components:** Thinly sliced almonds and either homemade deep-fried wonton strips or homemade deep-fried egg noodles.
– **Dressing:** Soy sauce, rice vinegar, toasted sesame oil, sugar, and freshly minced garlic and ginger.
Crunchy and Succulent Baked Chicken Recipe for a No-Mess Culinary Adventure
# Oven-Baked Chicken: A Crispy Treat
Succulent, moist chicken is turned into a crispy treat with a coating of panko, corn flakes, cornmeal, and a mix of flavorful seasonings. This oven-baked approach results in a golden-brown surface that competes with traditional frying while keeping the cooking process tidy and straightforward.
## Holly’s Recipe Highlights
– **Flavor:** This oven-baked chicken achieves the ideal harmony of flavorful seasonings with a crunchy, golden skin, guaranteeing a delightful bite every single time.
– **Difficulty:** This simple recipe delivers all the crunch without the mess linked to frying. Just coat and bake!
– **Recommended Tools:** A meat thermometer is crucial for confirming the chicken is properly cooked, reaching an internal temperature of 165°F.
– **Serving Suggestions:** Serve with creamy mashed potatoes, coleslaw, or corn on the cob for a complete meal.
## Ingredient Tips for Oven-Baked Chicken
– **Chicken:** This recipe can use a whole, cut-up chicken or individual skin-on, bone-in cuts like thighs, breasts, drumsticks, wings, and legs. Modify baking times to ensure all pieces hit 165°F internally.
– **Coating:** The mix of cornflakes, cornmeal, and Panko breadcrumbs forms a light, crispy blend. For an extra enhancement, think about making homemade panko breadcrumbs.
– **Seasonings:** Basic spices like garlic powder and paprika boost the flavor, but don’t hesitate to try blends like Cajun or adobo for a distinctive twist.
– **Variations:** Incorporate cayenne pepper for spice or parmesan cheese for a tangy flavor that also aids in better coating adherence.
## How to Prepare Oven-Baked Chicken
1. Preheat your oven to 375°F.
2. In three separate bowls, set up the flour, egg, and crumb mixtures.
3. Dredge the chicken in flour, then dip in the egg mixture, and lastly cover with the crumb mixture, pressing to stick.
4. Arrange the coated chicken on a prepared pan and bake for 45-55 minutes, or until juices run clear and the chicken reaches 165°F.
### Tips for Optimal Results
– Make sure chicken pieces are patted dry for better coating stickiness.
– Avoid overcrowding the pan to facilitate proper air circulation for crispness.
– Allow the chicken to rest for 5-10 minutes before serving to retain the juices.
## Leftover Love!
Leftover oven-baked chicken can be kept in a covered container in the refrigerator for up to 4 days. To reheat while preserving crispiness, use an air fryer or microwave followed by a brief broil. Enjoy leftovers in a burrito bowl, Caesar wrap, or chicken pasta salad.
For freezing, let the chicken cool, then flash freeze on a baking sheet. Once solid, move to freezer bags, remove excess air, and seal. Thaw in the fridge overnight and reheat in the oven or air fryer.
## More Crispy Chicken Favorites
Discover more delicious recipes that showcase the crispy charm of chicken, perfect for any occasion.
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Savor this oven-baked chicken recipe and share your thoughts and ratings!
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