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Burger Bowls With Signature Sauce and Ranch-Style Fries
### Burger Bowls with House Sauce and Ranch Fries
A burger served in a bowl! This scrumptious dish showcases ranch-seasoned fries adorned with succulent chunks of burger and all the trimmings, topped off with a splash of house sauce that elevates it to a new height. Ideal for families and get-togethers, burger bowls provide a playful and fulfilling twist on classic burgers.
#### Why This Recipe Appeals to Me
As a busy mom, identifying meals that satisfy everyone can pose a challenge. Burger bowls have turned into a preferred choice in our home for various reasons:
1. **Cooking Method**: Utilizing larger, juicier pieces of beef guarantees a fulfilling bite. This method, inspired by a friend, has revolutionized my burger experience.
2. **Ranch Fries**: Waffle fries are not only easy to eat with a fork but are also coated in ranch seasoning, making them delectably tasty.
3. **House Sauce**: This creamy, flavorful condiment imparts a delightful kick to the dish. If preparing it from scratch isn’t practical, a ready-made burger sauce performs just as well.
#### Ingredients
**For the Burger Bowls:**
– Ground beef
– Burger seasoning
**For the Ranch Fries:**
– Frozen waffle fries
– Butter
– Ranch seasoning
**For the House Sauce:**
– Mayonnaise
– Ketchup
– Pickles
– Seasoning (to taste)
#### Instructions
1. **Prepare the Ranch Fries**: Bake the fries as directed on the package. After cooking, mix them with melted butter and ranch seasoning to boost flavor.
2. **Make the House Sauce**: Combine mayonnaise, ketchup, and pickles in a bowl. Adjust seasoning according to taste, or opt for a store-bought version for ease.
3. **Cook the Beef**: Preheat a cast iron skillet over high heat without oil. Season one side of the ground beef with burger seasoning and place it in the hot pan, seasoned side down. Let it sear undisturbed for several minutes until a nice crust forms.
4. **Finish the Beef**: Once flipped, sprinkle the other side with seasoning. Break it into fork-sized pieces when browned, keeping it juicy.
5. **Assemble the Bowls**: Layer the ranch fries, chunks of beef, toppings of your choice (lettuce, tomatoes, cheese), and drizzle with house sauce.
#### Notes
– **Burger Seasoning**: Using a high-quality burger seasoning boosts the flavor. If you can’t find any, a straightforward mix of salt and pepper will do.
– **Cooking Technique**: The secret to juicy beef lies in high heat and minimal interference. Aim for a golden crust while ensuring the interior stays slightly pink for optimal juiciness.
– **Pan Choice**: While cast iron is preferred for its heat retention, non-stick pans can also work effectively.
#### Conclusion
These burger bowls are more than just a meal; they represent an experience that merges the finest aspects of burgers and fries in a playful, easy-to-eat presentation. Perfect for family dinners or relaxed gatherings, they are bound to become a favorite in your household. Relish the deliciousness of a burger in a bowl!

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Burger Bowls With Signature Sauce and Ranch-Style Fries
### Burger Bowls with House Sauce and Ranch Fries
A burger served in a bowl! This scrumptious dish showcases ranch-seasoned fries adorned with succulent chunks of burger and all the trimmings, topped off with a splash of house sauce that elevates it to a new height. Ideal for families and get-togethers, burger bowls provide a playful and fulfilling twist on classic burgers.
#### Why This Recipe Appeals to Me
As a busy mom, identifying meals that satisfy everyone can pose a challenge. Burger bowls have turned into a preferred choice in our home for various reasons:
1. **Cooking Method**: Utilizing larger, juicier pieces of beef guarantees a fulfilling bite. This method, inspired by a friend, has revolutionized my burger experience.
2. **Ranch Fries**: Waffle fries are not only easy to eat with a fork but are also coated in ranch seasoning, making them delectably tasty.
3. **House Sauce**: This creamy, flavorful condiment imparts a delightful kick to the dish. If preparing it from scratch isn’t practical, a ready-made burger sauce performs just as well.
#### Ingredients
**For the Burger Bowls:**
– Ground beef
– Burger seasoning
**For the Ranch Fries:**
– Frozen waffle fries
– Butter
– Ranch seasoning
**For the House Sauce:**
– Mayonnaise
– Ketchup
– Pickles
– Seasoning (to taste)
#### Instructions
1. **Prepare the Ranch Fries**: Bake the fries as directed on the package. After cooking, mix them with melted butter and ranch seasoning to boost flavor.
2. **Make the House Sauce**: Combine mayonnaise, ketchup, and pickles in a bowl. Adjust seasoning according to taste, or opt for a store-bought version for ease.
3. **Cook the Beef**: Preheat a cast iron skillet over high heat without oil. Season one side of the ground beef with burger seasoning and place it in the hot pan, seasoned side down. Let it sear undisturbed for several minutes until a nice crust forms.
4. **Finish the Beef**: Once flipped, sprinkle the other side with seasoning. Break it into fork-sized pieces when browned, keeping it juicy.
5. **Assemble the Bowls**: Layer the ranch fries, chunks of beef, toppings of your choice (lettuce, tomatoes, cheese), and drizzle with house sauce.
#### Notes
– **Burger Seasoning**: Using a high-quality burger seasoning boosts the flavor. If you can’t find any, a straightforward mix of salt and pepper will do.
– **Cooking Technique**: The secret to juicy beef lies in high heat and minimal interference. Aim for a golden crust while ensuring the interior stays slightly pink for optimal juiciness.
– **Pan Choice**: While cast iron is preferred for its heat retention, non-stick pans can also work effectively.
#### Conclusion
These burger bowls are more than just a meal; they represent an experience that merges the finest aspects of burgers and fries in a playful, easy-to-eat presentation. Perfect for family dinners or relaxed gatherings, they are bound to become a favorite in your household. Relish the deliciousness of a burger in a bowl!
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Zesty Sautéed Crumbled Chicken with Bell Peppers and Nuts
Kung Pao Ground Chicken
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
An effortless and swift kung pao chicken featuring ground chicken, bell peppers, peanuts, chilies, and Sichuan peppercorns!
Ingredients:
– 1 tablespoon oil
– 1 pound chicken breast, diced into bite-sized pieces
– 1 red bell pepper, chopped (optional)
– 1 teaspoon Sichuan peppercorns, toasted and ground (optional)
– 1 teaspoon red pepper flakes
– 1 tablespoon garlic, minced/grated
– 1 tablespoon ginger, minced/grated
– 1/4 cup chicken broth (or water)
– 2 tablespoons light soy sauce (or soy sauce)
– 1 tablespoon dark soy sauce (or soy sauce)
– 1 tablespoon chinkiang (Chinese black vinegar) (or balsamic vinegar)
– 1 teaspoon sugar (white or brown or palm or coconut)
– 2 teaspoons cornstarch
– 1/4 cup roasted peanuts, roughly chopped
– 1 teaspoon toasted sesame oil
– 2 green onions, sliced
Directions:
1. Heat the oil in a wok or large skillet over medium-high heat, add the chicken and cook, breaking it apart as it cooks.
2. Incorporate the bell pepper and cook for 2-3 minutes.
3. Add the blend of Sichuan peppercorns, red pepper flakes, garlic, ginger, broth, light soy sauce, dark soy sauce, chinkiang, sugar, and cornstarch, mix and cook until the sauce thickens slightly, about 2-3 minutes.
4. Turn off the heat, mix in the peanuts, toasted sesame oil, and green onions and enjoy!
Option: Substitute the light and dark soy sauce with soy sauce if they aren’t available.
Tip: Begin cooking the rice just prior to starting this recipe, and they will finish simultaneously!
Nutrition Facts: Calories 219, Fat 12g (Saturated 1g, Trans 0), Cholesterol 83mg, Sodium 553mg, Carbs 9g (Fiber 1g, Sugars 3g), Protein 29g
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Weekly Meal Schedule for June 16, 2025
### About the Author: Holly Nilsson
Holly Nilsson is the visionary behind Spend With Pennies, a site committed to presenting simple and comforting recipes tailored for everyday cooking. With a strong enthusiasm for nostalgic tastes and easy cooking methods, Holly’s goal is to support busy home chefs in crafting delightful meals that are both easy to prepare and satisfying. Her recipes are designed to resonate with those who value home-cooked dishes, ensuring they are reachable for all, no matter their cooking expertise.
Beyond her contributions to Spend With Pennies, Holly has penned “Everyday Comfort,” a cookbook aimed at inspiring readers with nourishing, homestyle meals that bring about feelings of warmth and familiarity. Through her culinary writings and recipes, Holly motivates people to celebrate the joy of cooking and the comfort that sharing meals with family and friends provides.
For those keen on discovering more of Holly’s culinary delights, you can explore additional articles and recipes on her website: [See more posts by Holly](https://www.spendwithpennies.com/author/holly/).
### Follow Holly on Social Media
Stay in touch with Holly and check out her newest recipes and culinary advice by following her on social media:
– [Pinterest](https://www.pinterest.com/spendpennies/)
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– [Twitter](http://spendpennies)
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